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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 12 |
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Simple and easy, light and fluffy, good for breakfast or brunch with creamed sausage (see my recipe) or served with a main dish in place of the standard bread or dinner rolls. Ingredients:
1/3 cup butter, softened |
2 cups sifted all-purpose flour |
1/4 teaspoon baking soda |
1 tablespoon baking powder |
3/4-1 cup milk |
Directions:
1. Cut butter into sifted dry ingredients.
2. Add milk gradually to make a soft dough.
3. Knead 30 seconds on a lightly floured board just enough to blend ingredients. If you handle the dough too long, it'll make for tough biscuits.
4. Roll out to 1/2 inch thickness.
5. Cut with a floured biscuit cutter or the floured top of a water glass.
6. Place on a greased cookie sheet.
7. Bake at 450 degrees Fahrenheit for 12- 15 minutes or until tops of biscuits are a golden brown.
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