Fresh Cherry Cobbler Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.44 Kcal (822 kJ)
Calories from fat	69.95 Kcal
		% Daily Value*
Total Fat	7.77g	12%
Cholesterol	20.74mg	7%
Sodium	11.34mg	0%
Potassium	133.09mg	3%
Total Carbs	30.23g	10%
Sugars	20.24g	81%
Dietary Fiber	0.86g	3%
Protein	2.07g	4%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	231.95 Kcal (971 kJ)
Calories from fat	82.59 Kcal
		% Daily Value*
Total Fat	9.18g	12%
Cholesterol	24.49mg	7%
Sodium	13.39mg	0%
Potassium	157.14mg	3%
Total Carbs	35.69g	10%
Sugars	23.9g	81%
Dietary Fiber	1.01g	3%
Protein	2.45g	4%
Vitamin C	3.1mg	4%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	60.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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