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Southern Baked Macaroni And Cheese Recipe

Southern Baked Macaroni And Cheese Recipe

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Ingredients:

Serving

1 lb elbow macaroni , cooked - al dente, drained well
2 overflowing cups of sharp cheddar cheese, shredded or cut into 1/4-in cubes
1 can evaporated milk
1 tbsp sugar
1 egg, beaten
season salt - to taste
fresh cracked black pepper - to taste
dash or two or three or four of cayenne pepper

Directions:

In a bowl, mix cooked and well drained macaroni and cheese together.
In another bowl whisk together eggs, milk, sugar and seasoning.
Pour egg/milk mixture over mac and cheese mixture, stir until well incorporated.
Pour into baking dish or tin, cover with foil.
Bake at 350 degrees for about an hour.
Remove foil, turn on broiler - broil top of mac and cheese until golden brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.04 Kcal (745 kJ)
Calories from fat	12.38 Kcal
		% Daily Value*
Total Fat	1.38g	2%
Cholesterol	17.09mg	6%
Sodium	9.36mg	0%
Potassium	107.22mg	2%
Total Carbs	34.86g	12%
Sugars	2.15g	9%
Dietary Fiber	1.36g	5%
Protein	6.5g	13%
Iron	2mg	11%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	352.03 Kcal (1474 kJ)
Calories from fat	24.48 Kcal
		% Daily Value*
Total Fat	2.72g	2%
Cholesterol	33.8mg	6%
Sodium	18.51mg	0%
Potassium	212mg	2%
Total Carbs	68.93g	12%
Sugars	4.25g	9%
Dietary Fiber	2.69g	5%
Protein	12.85g	13%
Iron	3.9mg	11%
Calcium	23.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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