Directions:
- Preheat oven to 375. Generously butter a 13x9 glass baking dish; set aside. Bring a large pot of water to a boil; add salt and macaroni. Cook until aldente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside.
- In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. In another medium bowl, combine cheese; set aside.
- Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture. Pour m ilk mixture evenly over contents of baking dish. Sprinkle with paprika. Bake until top layer is lightly browned, 35-45 minutes. Let stand 10 to 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.72 Kcal (853 kJ) | ||
| Calories from fat | 75.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 19% | |
| Sodium | 175.77mg | 7% | |
| Potassium | 119.36mg | 3% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 291.51 Kcal (1220 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 13% | |
|---|---|---|---|
| Cholesterol | 81.04mg | 19% | |
| Sodium | 251.52mg | 7% | |
| Potassium | 170.8mg | 3% | |
| Total Carbs | 35.63g | 8% | |
| Sugars | 1.98g | 6% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 10.69g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 6% | |
| Calcium | 122.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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