Cinnamon-Carrot Pie Recipe

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Cinnamon-Carrot Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine first seven ingredients in a medium mixing bowl; beat for two minutes.
  3. Pour into unbaked pie crust.
  4. Bake for 15 minutes.
  5. Lower heat to 350 degrees and bake 45 minutes longer or until the filling is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.75 Kcal (531 kJ)
Calories from fat 25.68 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 41.95mg 14%
Sodium 219.45mg 9%
Potassium 139.24mg 3%
Total Carbs 23.95g 8%
Sugars 16.76g 67%
Dietary Fiber 1.66g 7%
Protein 2.39g 5%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 13%
Iron 0.4mg 2%
Calcium 35mg 4%
Amount Per 100 g
Calories 150.43 Kcal (630 kJ)
Calories from fat 30.48 Kcal
% Daily Value*
Total Fat 3.39g 4%
Cholesterol 49.79mg 14%
Sodium 260.45mg 9%
Potassium 165.26mg 3%
Total Carbs 28.42g 8%
Sugars 19.89g 67%
Dietary Fiber 1.97g 7%
Protein 2.83g 5%
Vitamin C 2.1mg 3%
Vitamin A 0.5mg 13%
Iron 0.5mg 2%
Calcium 41.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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