Directions:
- In a 3/4 cup saucepan, melt butter over medium heat.
- Add onion, cooking and stirring for approximately 2 minutes.
- Whisk in soup, milk, hot sauce and 1/2 cheddar cheese.
- Stir just until cheese melts.
- Stir in macaroni, and pour into a lightly greased 9-inch square baking dish.
- Top with remaining cheese, and bake 375ºF.
- For 30-45 minutes, or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.92 Kcal (1189 kJ) | ||
| Calories from fat | 131.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 15% | |
| Sodium | 263.56mg | 11% | |
| Potassium | 100.36mg | 2% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 296.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 216.67 Kcal (907 kJ) | ||
| Calories from fat | 100.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 23% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 15% | |
| Sodium | 201.13mg | 11% | |
| Potassium | 76.59mg | 2% | |
| Total Carbs | 17.91g | 8% | |
| Sugars | 1.52g | 8% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 10.83g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 225.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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