Directions:
- Combine flour, oats, brown sugar and butter in a bowl.
- Mix until crumbly, using an electric mixer on low speed.
- Press into a ungreased 13x9x2-inch pan.
- Bake at 350°F oven for 15 minutes.
- Combine pumpkin, milk, eggs, white sugar, salt and spices in a mixing bowl-beat well.
- Pour into baked crust.
- Bake for another 20 minutes on 350°F.
- Combine pecans, brown sugar and butter; sprinkle over pumpkin filling and put back in the oven for another 15-20 minutes, or until filling is set.
- Cool in pan on a rack, then cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.74 Kcal (1020 kJ) | ||
| Calories from fat | 136.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 15% | |
| Sodium | 112.47mg | 5% | |
| Potassium | 202.31mg | 4% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 20.07g | 80% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 236.78 Kcal (991 kJ) | ||
| Calories from fat | 132.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 15% | |
| Sodium | 109.26mg | 5% | |
| Potassium | 196.53mg | 4% | |
| Total Carbs | 25.19g | 9% | |
| Sugars | 19.5g | 80% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 92.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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