Directions:
- Bring chicken broth to a boil. Add potatoes. Lower heat to simmer. Add minced garlic and black pepper and cook for 30 minutes.
- Add spring garlic and heavy cream and cook for an additional 10 to 15 minutes. In a small bowl, mix cornstarch and water together to make a slurry. Slowly pour the slurry into the soup, and bring to a boil to thicken. Thickness of the soup will depend on starchiness of potato. When soup reaches desired thickness, add cheese. Thoroughly melt cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.64 Kcal (2146 kJ) | ||
| Calories from fat | 288.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 49% | |
|---|---|---|---|
| Cholesterol | 110.82mg | 37% | |
| Sodium | 703.48mg | 29% | |
| Potassium | 560.62mg | 12% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 24.28g | 49% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 338.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 114.1 Kcal (478 kJ) | ||
| Calories from fat | 64.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 49% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 37% | |
| Sodium | 156.57mg | 29% | |
| Potassium | 124.77mg | 12% | |
| Total Carbs | 7.84g | 12% | |
| Sugars | 1.82g | 33% | |
| Dietary Fiber | 0.82g | 15% | |
| Protein | 5.4g | 49% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.2mg | 6% | |
| Calcium | 75.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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