Directions:
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
- Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.24 Kcal (512 kJ) | ||
| Calories from fat | 61.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 310.45mg | 13% | |
| Potassium | 127.81mg | 3% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.5g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.1 Kcal (591 kJ) | ||
| Calories from fat | 71.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 11% | |
|---|---|---|---|
| Cholesterol | 64.85mg | 19% | |
| Sodium | 358.34mg | 13% | |
| Potassium | 147.52mg | 3% | |
| Total Carbs | 12.03g | 3% | |
| Sugars | 8.48g | 29% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.73g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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