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Best Buckwheat Pancakes Recipe

Best Buckwheat Pancakes Recipe

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Ingredients:

Serving

1 cup buttermilk
1 egg
3 tbsp butter, melted
6 tbsp all-purpose flour
6 tbsp buckwheat flour
1 tsp white sugar
1/2 tsp salt
1 tsp baking soda
3 tbsp butter

Directions:

In a medium bowl, whisk together the buttermilk, egg, and melted butter.
In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.
Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.54 Kcal (2422 kJ)
Calories from fat	371.62 Kcal
		% Daily Value*
Total Fat	41.29g	64%
Cholesterol	186.91mg	62%
Sodium	1378.17mg	57%
Potassium	361.14mg	8%
Total Carbs	41.41g	14%
Sugars	8.03g	32%
Dietary Fiber	2.96g	12%
Protein	12.23g	24%
Vitamin A	0.4mg	14%
Iron	1.6mg	9%
Calcium	176.5mg	18%

Amount Per 100 g
Calories	242.95 Kcal (1017 kJ)
Calories from fat	156.06 Kcal
		% Daily Value*
Total Fat	17.34g	64%
Cholesterol	78.49mg	62%
Sodium	578.76mg	57%
Potassium	151.66mg	8%
Total Carbs	17.39g	14%
Sugars	3.37g	32%
Dietary Fiber	1.24g	12%
Protein	5.14g	24%
Vitamin A	0.2mg	14%
Iron	0.7mg	9%
Calcium	74.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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