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Fake Sourdough Biscuits Recipe

Fake Sourdough Biscuits Recipe

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Ingredients:

Serving

5 cups all-purpose flour
1/2 cup white sugar
1/2 cup shortening
1 tsp salt
4 tsp baking powder
1/4 tsp baking soda
2 (.25 oz) packages active dry yeast
3/4 cup warm water (110 degrees f/45 degrees cup)
2 cups lukewarm buttermilk

Directions:

Dissolve yeast in warm water. Allow to stand until mixture is frothy.
In a large bowl, whisk together flour, sugar, salt, baking powder, and soda. Add shortening and work until crumbly. Mix in yeast mixture and buttermilk. Store, well covered, in a greased bowl in the refrigerator. Don't worry if it is a little sticky; it will firm up as it chills. Dough can be stored up to 2 weeks.
When ready to make rolls, take out amount needed. Turn dough out on a lightly floured surface, and knead for 2 or 3 minutes. Roll out, and cut rolls. Place in greased muffin cups. Let rise for 30 minutes.
Bake in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	870.18 Kcal (3643 kJ)
Calories from fat	247.28 Kcal
		% Daily Value*
Total Fat	27.48g	42%
Sodium	670.68mg	28%
Potassium	706.99mg	15%
Total Carbs	137.58g	46%
Sugars	14.7g	59%
Dietary Fiber	5.76g	23%
Protein	17.07g	34%
Iron	2mg	11%
Calcium	246.1mg	25%

Amount Per 100 g
Calories	345.72 Kcal (1447 kJ)
Calories from fat	98.24 Kcal
		% Daily Value*
Total Fat	10.92g	42%
Sodium	266.46mg	28%
Potassium	280.88mg	15%
Total Carbs	54.66g	46%
Sugars	5.84g	59%
Dietary Fiber	2.29g	23%
Protein	6.78g	34%
Iron	0.8mg	11%
Calcium	97.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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