Sourdough Bacon Cheese Bread Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Cut Round Sourdough Loaf in half sideways
Spread Garlic Butter on both halves
Sprinkle a bunch of Swiss Cheese over the butter
Put both halves of bread back together as if it were a sandwich
Over the top, lay raw bacon over the loaf and wrap in tin foil
Bake in the oven for about 30 minutes with the whole loaf wraped
During the last 15 minutes of baking, just open the top a little so the bacon gets crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.5 Kcal (77 kJ)
Calories from fat	1.15 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	32.83mg	1%
Potassium	8.19mg	0%
Total Carbs	3.58g	1%
Sugars	0.19g	1%
Dietary Fiber	0.13g	1%
Protein	0.77g	2%
Iron	0.3mg	1%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	289 Kcal (1210 kJ)
Calories from fat	18 Kcal
		% Daily Value*
Total Fat	2g	0%
Sodium	513mg	1%
Potassium	128mg	0%
Total Carbs	56g	1%
Sugars	3g	1%
Dietary Fiber	2g	1%
Protein	12g	2%
Iron	4mg	1%
Calcium	44mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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