Directions:
- Spread bread in 2 large( 9x13)buttered casseroles, drizzle with butter, sprinkle with meats & cheeses, not parmesan.Beat together milk, eggs, wine, onion, mustard & spices until foamy. Pour over casseroles, Cover with foil, crimping edges. Refrigerate overnight.
- Remove from fridge & let stand for 30 minutes. Preheat oven to 325, baked covered about 1 hour. uncover, spread sour cream & parmesan over all. Bake until crisply & lightly browned- about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.22 Kcal (5758 kJ) | ||
| Calories from fat | 882.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.04g | 151% | |
|---|---|---|---|
| Cholesterol | 898.02mg | 299% | |
| Sodium | 1576.53mg | 66% | |
| Potassium | 946.76mg | 20% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 83.57g | 167% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1862.2mg | 186% | |
| Amount Per 100 g | |||
| Calories | 190.52 Kcal (798 kJ) | ||
| Calories from fat | 122.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 151% | |
|---|---|---|---|
| Cholesterol | 124.41mg | 299% | |
| Sodium | 218.41mg | 66% | |
| Potassium | 131.16mg | 20% | |
| Total Carbs | 4.98g | 12% | |
| Sugars | 1.98g | 57% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 11.58g | 167% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 0.7mg | 29% | |
| Calcium | 258mg | 186% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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