Directions:
- Put ingredients into bread machine in the order in which they are listed.
- Run through the dough cycle but remove dough before it rests to rise.
- Roll out dough on lightly floured surface into a rectangle.
- Spread with softened or melted butter and sprinkle with sugar and a very generous amount of cinnamon.
- Roll up tightly, as for cinnamon rolls.
- Moisten edge with water and seal.
- Place in greased pan (s), cover and let rise until double.
- Be patient, as rising time is totally dependent on your starter and how active it is.
- Uncover and bake at 350 degrees F for 25 to 30 minutes, or until golden brown.
- Brush tops with butter.
- Remove from pan and cool on rack.
- Note: You can make this into one large loaf, or several mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.13 Kcal (4271 kJ) | ||
| Calories from fat | 349.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.85g | 60% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 4160.58mg | 173% | |
| Potassium | 492.77mg | 10% | |
| Total Carbs | 150.7g | 50% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 15.67g | 63% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.6mg | 48% | |
| Calcium | 454mg | 45% | |
| Amount Per 100 g | |||
| Calories | 369.11 Kcal (1545 kJ) | ||
| Calories from fat | 126.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 60% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 11% | |
| Sodium | 1505.41mg | 173% | |
| Potassium | 178.3mg | 10% | |
| Total Carbs | 54.53g | 50% | |
| Sugars | 3.75g | 41% | |
| Dietary Fiber | 5.67g | 63% | |
| Protein | 6.86g | 38% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 48% | |
| Calcium | 164.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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