Directions:
- Trim top and side crusts from bread, leaving bottom crust intact. Make diagonal cuts, 1 in. thick, through the bread but not through the bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread.
- Place bread in foil boat; cover loosely with another sheet of foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil to allow bread to brown. Yield: 18-24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.32 Kcal (1605 kJ) | ||
| Calories from fat | 374.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.66g | 64% | |
|---|---|---|---|
| Cholesterol | 110.88mg | 37% | |
| Sodium | 30.38mg | 1% | |
| Potassium | 25.25mg | 1% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 663.49 Kcal (2778 kJ) | ||
| Calories from fat | 649.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.11g | 64% | |
|---|---|---|---|
| Cholesterol | 191.91mg | 37% | |
| Sodium | 52.58mg | 1% | |
| Potassium | 43.7mg | 1% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 3.18g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.9mg | 17% | |
| Iron | 0.4mg | 1% | |
| Calcium | 70.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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