Directions:
- Measure the culture into bread machine pan.
- Add remaining ingredients, with flour being last.
- Set machine for dough cycle and start.
- At end of cycle, remove dough from machine and shape into desired loaf.
- Cover and let rise in warm place until doubled-this can take as little as 1 hour or several hours, depending on what type of starter you use and how active it is.
- Top of loaf can be slashed at this stage, if desired.
- Uncover and bake at 375 degrees for 30 to 40 minutes, or until done.
- Remove from baking pan and cool on wire rack.
- NOTE: I don't let my dough rise in the dough cycle; I just remove it after the kneading is completed and shape my loaf, then let loaf rise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.32 Kcal (1877 kJ) | ||
| Calories from fat | 65.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 597.15mg | 25% | |
| Potassium | 155mg | 3% | |
| Total Carbs | 83.11g | 28% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 11.26g | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.7mg | 31% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 307.12 Kcal (1286 kJ) | ||
| Calories from fat | 44.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 11% | |
|---|---|---|---|
| Cholesterol | 10.88mg | 5% | |
| Sodium | 409.08mg | 25% | |
| Potassium | 106.18mg | 3% | |
| Total Carbs | 56.93g | 28% | |
| Sugars | 3.73g | 22% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 7.72g | 23% | |
| Iron | 3.9mg | 31% | |
| Calcium | 37.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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