Swiss Cheese Bread Recipe

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Swiss Cheese Bread
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Ingredients
6
Count
Nutrition
112
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Trim top and side crusts from bread, leaving bottom crust intact.
  2. Make diagonal cuts, 1 inch thick, through the bread but not through the bottom.
  3. Combine all remaining ingredients.
  4. Spread half the butter mixture between bread slices.
  5. Use remaining mixture to frost top and sides of bread.
  6. Place bread in foil boat; cover loosely with another sheet of foil.
  7. Bake at 425°F for 20-30 minutes.
  8. For last 5 minutes, remove foil to allow bread to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.17 Kcal (470 kJ)
Calories from fat 93.44 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 29.03mg 10%
Sodium 33.29mg 1%
Potassium 17.62mg 0%
Total Carbs 2.09g 1%
Sugars 0.18g 1%
Dietary Fiber 0.08g 0%
Protein 3.01g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 80mg 8%
Amount Per 100 g
Calories 505.06 Kcal (2115 kJ)
Calories from fat 420.71 Kcal
% Daily Value*
Total Fat 46.75g 16%
Cholesterol 130.71mg 10%
Sodium 149.89mg 1%
Potassium 79.35mg 0%
Total Carbs 9.41g 1%
Sugars 0.82g 1%
Dietary Fiber 0.38g 0%
Protein 13.54g 6%
Vitamin C 2.9mg 1%
Vitamin A 0.4mg 3%
Iron 0.8mg 1%
Calcium 360.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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