Directions:
- Heat oven to 375.
- Cut 30x18-inch sheet of heavy-duty foil.
- Cut French bread in half horizontally. Spread cut sides of bread halves with honey mustard. Place bottom half of bread on foil.
- Layer Swiss and Cheddar cheeses and ham evenly on bottom half of bread. Cover with top half of bread. Wrap tightly in foil using double-fold seals.
- Bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
- Carefully unwrap loaf to allow steam to escape. Cut loaf into 6 pieces, serve with preserves for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.91 Kcal (1884 kJ) | ||
| Calories from fat | 212.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 77.9mg | 26% | |
| Sodium | 738.92mg | 31% | |
| Potassium | 123.95mg | 3% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 20.65g | 83% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 24.29g | 49% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.8mg | 4% | |
| Calcium | 575.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 291.8 Kcal (1222 kJ) | ||
| Calories from fat | 137.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 36% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 26% | |
| Sodium | 479.24mg | 31% | |
| Potassium | 80.39mg | 3% | |
| Total Carbs | 21.48g | 11% | |
| Sugars | 13.39g | 83% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 15.76g | 49% | |
| Vitamin C | 12mg | 31% | |
| Iron | 0.5mg | 4% | |
| Calcium | 373mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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