Directions:
- Place bread slice on an ungreased baking sheet.
- Layer with chicken, 1 slice of cheese, sauerkraut and remaining cheese slice.
- Broil 4 from heat for 1-2 minutes or until cheese is melted.
- Transfer to a plate. Lay tomato on top and sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.47 Kcal (1564 kJ) | ||
| Calories from fat | 169.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 87.54mg | 29% | |
| Sodium | 873.81mg | 36% | |
| Potassium | 349.93mg | 7% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 25.04g | 50% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 501.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 189.47 Kcal (793 kJ) | ||
| Calories from fat | 86.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 29% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 29% | |
| Sodium | 443.31mg | 36% | |
| Potassium | 177.53mg | 7% | |
| Total Carbs | 13.33g | 9% | |
| Sugars | 1.7g | 13% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 12.7g | 50% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 0.8mg | 9% | |
| Calcium | 254.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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