Directions:
- Sourdough Build: Mix the first four ingredients together. Cover loosely and let sit at room temperature for 12 to 16 hours.
- Dough: Measure out 2 cups of the sourdough build mixture (discard extra).
- Add beer, salt, sugar and butter.
- Mix in the flours.
- Turn dough out onto a lightly floured surface and knead until it is smooth and satiny.
- Cover dough and let it rest for 20 minutes.
- Shape into desired loaf-freeform or pan loaf.
- Proof, covered, until dough doubles in size. this may take several hours.
- Preheat oven to 375°.
- Slash loaf with a very sharp blade.
- Bake for 30 to 50 minutes, depending on shape of loaf.
- Remove from pan (if used) and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1218.97 Kcal (5104 kJ) | ||
| Calories from fat | 160.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 27% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1840.18mg | 77% | |
| Potassium | 1122.85mg | 24% | |
| Total Carbs | 231.07g | 77% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 34.44g | 138% | |
| Protein | 42.95g | 86% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.9mg | 77% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 212.16 Kcal (888 kJ) | ||
| Calories from fat | 27.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 27% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 10% | |
| Sodium | 320.28mg | 77% | |
| Potassium | 195.43mg | 24% | |
| Total Carbs | 40.22g | 77% | |
| Sugars | 2.16g | 50% | |
| Dietary Fiber | 5.99g | 138% | |
| Protein | 7.48g | 86% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 77% | |
| Calcium | 19.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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