Directions:
- Preheat oven to 350.
- Cut off top of bread, dig out inside and save for dipping.
- Mix sour cream and cream cheese together till smooth.
- Add remaining ingredients.
- Put cheese mixture in hollowed out bread.
- Replace lid of bread.
- Wrap tight in aluminum foil.
- Bake for 1 hour.
- Remove from oven and foil and place on warm serving dish. tear reserved bread into pieces and put around loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.69 Kcal (1749 kJ) | ||
| Calories from fat | 321.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.68g | 55% | |
|---|---|---|---|
| Cholesterol | 95.42mg | 32% | |
| Sodium | 554.07mg | 23% | |
| Potassium | 210.75mg | 4% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 314.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 312.47 Kcal (1308 kJ) | ||
| Calories from fat | 240.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 55% | |
|---|---|---|---|
| Cholesterol | 71.38mg | 32% | |
| Sodium | 414.49mg | 23% | |
| Potassium | 157.66mg | 4% | |
| Total Carbs | 6.44g | 3% | |
| Sugars | 1.29g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 11.94g | 32% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 235.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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