Directions:
- Measure the starter into a large mixing bowl.
- Melt butter; add milk and warm to 85 degrees F.
- Add the salt and sugar and stir until dissolved.
- Add this mixture to the starter and mix well.
- Stir in nuts, raisins, and spices.
- Add the flour, 1 cup at a time, mixing vigorously for 1 minute or so between cups.
- Grease a 4 1/2 x 8 1/2-inch loaf pan and spoon batter into pan.
- Proof, covered, at 85 degrees F for 1 to 2 hours, or until dough rises 1/2 inch above the edge of the pan.
- Preheat oven to 350 degrees F.
- Bake for about 45 minutes.
- Remove loaf from pan and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.98 Kcal (1440 kJ) | ||
| Calories from fat | 89.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 3% | |
| Sodium | 304.59mg | 13% | |
| Potassium | 299.11mg | 6% | |
| Total Carbs | 57.85g | 19% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 335.1 Kcal (1403 kJ) | ||
| Calories from fat | 87.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 296.73mg | 13% | |
| Potassium | 291.38mg | 6% | |
| Total Carbs | 56.36g | 19% | |
| Sugars | 3.07g | 13% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.1mg | 18% | |
| Calcium | 37.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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