Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake
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Ingredients
8
Count
Nutrition
424
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F. Grease and flour a tube pan.
  2. In a large mixing bowl, combine the butter and sugar and cream together. Cream well. Add the sour cream and mix until incorporated.
  3. Sift the baking soda, salt and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into prepared tube pan.
  4. Bake for 1 hour 20/40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.4 Kcal (1777 kJ)
Calories from fat 178.88 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 129.04mg 43%
Sodium 171.29mg 7%
Potassium 110.09mg 2%
Total Carbs 55.36g 18%
Sugars 29.45g 118%
Dietary Fiber 0.94g 4%
Protein 6.94g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 49mg 5%
Amount Per 100 g
Calories 348.03 Kcal (1457 kJ)
Calories from fat 146.69 Kcal
% Daily Value*
Total Fat 16.3g 31%
Cholesterol 105.82mg 43%
Sodium 140.47mg 7%
Potassium 90.28mg 2%
Total Carbs 45.39g 18%
Sugars 24.15g 118%
Dietary Fiber 0.77g 4%
Protein 5.69g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 40.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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