Applesauce Pancakes Recipe

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Applesauce Pancakes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup applesauce
  • 1 tbsp vanilla

Directions:

  1. In a bowl, mix together all the dry ingredients.
  2. Add milk, applesauce, and vanilla.
  3. Use griddle or skillet, spraying with non-stick spray to help prevent sticking.
  4. Heat pan over medium heat.
  5. Pour 1/8 cup of pancake mix onto the pan for each pancake.
  6. Heat until the pancakes start to bubble. Flip the pancake and continue to heat until both sides are golden brown.
  7. They can be served with fresh fruit on top, butter and syrup or can be eaten plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.51 Kcal (509 kJ)
Calories from fat 2.11 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.61mg 0%
Sodium 243.11mg 10%
Potassium 211.3mg 4%
Total Carbs 25.33g 8%
Sugars 3.7g 15%
Dietary Fiber 0.89g 4%
Protein 3.26g 7%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 96mg 10%
Amount Per 100 g
Calories 160.86 Kcal (673 kJ)
Calories from fat 2.79 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.81mg 0%
Sodium 321.84mg 10%
Potassium 279.73mg 4%
Total Carbs 33.53g 8%
Sugars 4.9g 15%
Dietary Fiber 1.17g 4%
Protein 4.32g 7%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 127mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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