Directions:
- Preheat oven to 325 degrees.
- Cream butter and sugar, add eggs one at a time and then vanilla.
- In separate bowl, whisk together flour, baking soda and salt, then add to mixer alternating with sour cream.
- Pour into prepared tube pan and bake for 90 minutes or until done.
- (I just made this in a large disposable cake pan and it took less than an hour in convection oven. It's good to know I don't have to use the tube pan.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.72 Kcal (3453 kJ) | ||
| Calories from fat | 368.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.96g | 63% | |
|---|---|---|---|
| Cholesterol | 193.76mg | 65% | |
| Sodium | 1373.9mg | 57% | |
| Potassium | 226.62mg | 5% | |
| Total Carbs | 103.45g | 34% | |
| Sugars | 44.31g | 177% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 232.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 365.54 Kcal (1530 kJ) | ||
| Calories from fat | 163.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 63% | |
|---|---|---|---|
| Cholesterol | 85.88mg | 65% | |
| Sodium | 608.95mg | 57% | |
| Potassium | 100.44mg | 5% | |
| Total Carbs | 45.85g | 34% | |
| Sugars | 19.64g | 177% | |
| Dietary Fiber | 2.75g | 25% | |
| Protein | 5.68g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 23% | |
| Calcium | 103mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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