Directions:
- In a large saucepan, combine cocoa and water until smooth. Add the butter; bring to a boil. Remove from the heat; cool.
- In a large bowl, combine the sugar, flour, baking soda and salt. Add cocoa mixture and mix well. Beat in the buttermilk, eggs, and vanilla. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean.
- For frosting, in a large saucepan, combine cocoa and milk until smooth; add the butter. Cook over low heat until butter is melted. Remove from the heat; stir in confectioners' sugar and vanilla. Spread over warm cake. Cool. Use vanilla icing to decorate like a diploma. Yield: 20-24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.12 Kcal (2295 kJ) | ||
| Calories from fat | 138.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 18% | |
| Sodium | 140.88mg | 6% | |
| Potassium | 33mg | 1% | |
| Total Carbs | 96.42g | 32% | |
| Sugars | 53.59g | 214% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 4.97g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.21 Kcal (1290 kJ) | ||
| Calories from fat | 78.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 24% | |
|---|---|---|---|
| Cholesterol | 31.03mg | 18% | |
| Sodium | 79.22mg | 6% | |
| Potassium | 18.56mg | 1% | |
| Total Carbs | 54.22g | 32% | |
| Sugars | 30.14g | 214% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 2.79g | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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