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Prep Time: 0 Minutes Cook Time: 100 Minutes |
Ready In: 100 Minutes Servings: 12 |
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This sourcream cake is the best bar none Ingredients:
2 sticks butter (no substitute) |
3 cups sugar |
1 cup sour cream |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
3 cups all-purpose flour |
6 eggs (at room temperature) |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 300 degrees F. Grease and flour a tube pan.
2. In a large mixing bowl, combine the butter and sugar and cream together. Cream well. Add the sour cream and mix until incorporated.
3. Sift the baking soda, salt and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into prepared tube pan.
4. Bake for 1 hour 20/40 minutes.
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