Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3001.05 Kcal (12565 kJ) | ||
| Calories from fat | 745.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.88g | 128% | |
|---|---|---|---|
| Cholesterol | 529.87mg | 177% | |
| Sodium | 2741.47mg | 114% | |
| Potassium | 1983.32mg | 42% | |
| Total Carbs | 519.03g | 173% | |
| Sugars | 268.26g | 1073% | |
| Dietary Fiber | 15.76g | 63% | |
| Protein | 52.99g | 106% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.6mg | 25% | |
| Calcium | 747.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 230.92 Kcal (967 kJ) | ||
| Calories from fat | 57.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 128% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 177% | |
| Sodium | 210.95mg | 114% | |
| Potassium | 152.61mg | 42% | |
| Total Carbs | 39.94g | 173% | |
| Sugars | 20.64g | 1073% | |
| Dietary Fiber | 1.21g | 63% | |
| Protein | 4.08g | 106% | |
| Vitamin C | 2.4mg | 53% | |
| Iron | 0.4mg | 25% | |
| Calcium | 57.5mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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