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Sour Cream Lemon Pound Cake Recipe

Sour Cream Lemon Pound Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
3 cups sugar
6 eggs
1/4 cup lemon juice
1 tbsp grated lemon rind
3 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 cup sour cream
2 cups powdered sugar
1/4 cup melted butter
1/4 cup lemon juice
2 tbsp grated lemon rind

Directions:

Preheat oven to 325°F.
Cream butter and sugar.
Add eggs one at a time, beating well after each.
Add lemon juice and rind.
Mix flour, baking soda and salt together and add alternately with sour cream to the creamed mixture.
Pour into greased and floured 10-inch angel food pan (16-cup size).
Bake at 325 F for 1 hour and 30 minutes, or until it tests done (toothpick inserted in center comes out clean).
Cool 15 minutes before turning out on rack to cool.
If desired, a lemon glaze can be poured over cake.
Lemon Glaze:.
Mix all ingredients together and beat until of spreading consistency.
Variations: Orange juice and grated orange rind can be substituted for lemon; 1/4 cup poppy seed or 1/2 cup finely chopped pecans or walnuts can be added.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1649.65 Kcal (6907 kJ)
Calories from fat	747.9 Kcal
		% Daily Value*
Total Fat	83.1g	128%
Cholesterol	221.35mg	74%
Sodium	2424.18mg	101%
Potassium	2094.66mg	45%
Total Carbs	210.58g	70%
Sugars	111.45g	446%
Dietary Fiber	6.27g	25%
Protein	21.3g	43%
Vitamin C	6.5mg	11%
Vitamin A	0.4mg	12%
Iron	4.4mg	25%
Calcium	293.7mg	29%

Amount Per 100 g
Calories	403.95 Kcal (1691 kJ)
Calories from fat	183.14 Kcal
		% Daily Value*
Total Fat	20.35g	128%
Cholesterol	54.2mg	74%
Sodium	593.61mg	101%
Potassium	512.92mg	45%
Total Carbs	51.56g	70%
Sugars	27.29g	446%
Dietary Fiber	1.53g	25%
Protein	5.22g	43%
Vitamin C	1.6mg	11%
Vitamin A	0.1mg	12%
Iron	1.1mg	25%
Calcium	71.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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