Fat Free Sour Cream Pound Cake Recipe

Posted by
Rate It!
Fat Free Sour Cream Pound Cake
Add your photo!
Ingredients
7
Count
Nutrition
116
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Oil and flour a loaf pan.
  3. In a mixing bowl, combine sour cream, egg whites, and vanilla.
  4. In another mixing bowl, combine flour, sugar, baking powder, and baking soda.
  5. Combine wet and dry ingredients until just moistened.
  6. Pour into pan and bake for 1 hour or until a knife inserted into the center comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.17 Kcal (486 kJ)
Calories from fat 24.46 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 8.05mg 3%
Sodium 68.28mg 3%
Potassium 104.48mg 2%
Total Carbs 18.06g 6%
Sugars 0.28g 1%
Dietary Fiber 0.59g 2%
Protein 4.29g 9%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 200.79 Kcal (841 kJ)
Calories from fat 42.27 Kcal
% Daily Value*
Total Fat 4.7g 4%
Cholesterol 13.91mg 3%
Sodium 118.03mg 3%
Potassium 180.59mg 2%
Total Carbs 31.22g 6%
Sugars 0.48g 1%
Dietary Fiber 1.02g 2%
Protein 7.42g 9%
Vitamin C 0.4mg 0%
Iron 1.6mg 5%
Calcium 106.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top