No Fail Sour Cream Pound Cake Recipe

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No Fail Sour Cream Pound Cake
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Ingredients:

  • 1 1/2 cups butter
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
  • 1 (8 oz) container sour cream
  • 1/4 tsp baking soda
  • baker joy cooking spray

Directions:

  1. Preheat oven to 325 degrees.
  2. Cream butter& sugar.
  3. Add eggs one at a time.
  4. Slowly add flour.
  5. Add baking soda to sour cream, then add to mixture.
  6. Add vanilla.
  7. Spray bundt pan w/ Baker's Joy.
  8. Pour batter into pan.
  9. Bake for 1 hour 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1421.94 Kcal (5953 kJ)
Calories from fat 715.68 Kcal
% Daily Value*
Total Fat 79.52g 122%
Cholesterol 344.82mg 115%
Sodium 2152.57mg 90%
Potassium 279.94mg 6%
Total Carbs 162.47g 54%
Sugars 70.67g 283%
Dietary Fiber 9.94g 40%
Protein 19.13g 38%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 23%
Iron 6.7mg 37%
Calcium 320.2mg 32%
Amount Per 100 g
Calories 416.26 Kcal (1743 kJ)
Calories from fat 209.51 Kcal
% Daily Value*
Total Fat 23.28g 122%
Cholesterol 100.94mg 115%
Sodium 630.14mg 90%
Potassium 81.95mg 6%
Total Carbs 47.56g 54%
Sugars 20.69g 283%
Dietary Fiber 2.91g 40%
Protein 5.6g 38%
Vitamin A 0.2mg 23%
Iron 2mg 37%
Calcium 93.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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