Cocoa Fudge Cake Recipe

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Cocoa Fudge Cake
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Ingredients
10
Count
Nutrition
1101
Calories
Total time
55
Minutes
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Ingredients:

  • 2 cups cake flour
  • 1 1/2 cups sugar
  • 2/3 cup cocoa
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 cup shortening
  • 2 eggs (1/3 to 1/2 cup)
  • 1 tsp vanilla
  • 1 1/2 cups buttermilk
  • 1 2/3 cups all-purpose flour , may be used (optional)

Directions:

  1. Heat oven to 350 degrees.
  2. Grease and flour baking pan.
  3. 13x9x2 or 2 round layer pans, 8 or 9x1 1/2 inches.
  4. Measure all ingredients into mixing bowl.
  5. Blend 1/2 minute on low speed blending constantly.
  6. Beat 3 minutes on high speed, scraping bowl occasionally.
  7. Pour into pan(s).
  8. Bake oblong 35 to 40 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  9. Can frost with your favorite frosting if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1100.66 Kcal (4608 kJ)
Calories from fat 307.9 Kcal
% Daily Value*
Total Fat 34.21g 53%
Cholesterol 123.1mg 41%
Sodium 1396.08mg 58%
Potassium 578.46mg 12%
Total Carbs 176.42g 59%
Sugars 74.99g 300%
Dietary Fiber 4.52g 18%
Protein 20.18g 40%
Iron 6.3mg 35%
Calcium 193.7mg 19%
Amount Per 100 g
Calories 307.9 Kcal (1289 kJ)
Calories from fat 86.13 Kcal
% Daily Value*
Total Fat 9.57g 53%
Cholesterol 34.44mg 41%
Sodium 390.55mg 58%
Potassium 161.82mg 12%
Total Carbs 49.35g 59%
Sugars 20.98g 300%
Dietary Fiber 1.26g 18%
Protein 5.64g 40%
Iron 1.8mg 35%
Calcium 54.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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