Sour Cream-Cucumber Sauce Recipe

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Sour Cream-Cucumber Sauce
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Ingredients:

Directions:

  1. Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry.
  2. Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.98 Kcal (289 kJ)
Calories from fat 28.52 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 9.92mg 3%
Sodium 1188.44mg 50%
Potassium 362.27mg 8%
Total Carbs 7.27g 2%
Sugars 2.04g 8%
Dietary Fiber 2.14g 9%
Protein 3.42g 7%
Vitamin C 7.5mg 12%
Iron 0.3mg 2%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 29.25 Kcal (122 kJ)
Calories from fat 12.09 Kcal
% Daily Value*
Total Fat 1.34g 5%
Cholesterol 4.21mg 3%
Sodium 503.9mg 50%
Potassium 153.6mg 8%
Total Carbs 3.08g 2%
Sugars 0.86g 8%
Dietary Fiber 0.91g 9%
Protein 1.45g 7%
Vitamin C 3.2mg 12%
Iron 0.1mg 2%
Calcium 35.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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