Directions:
- Coat a 12-cup Bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.
- Beat cake mix and next 5 ingredients at medium speed with an electric mixer 4 minutes. Spoon into pan.
- Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack. Serve with Raspberry Sauce; garnish, if desired.
- Nutrition: Per slice with 3 tablespoons sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.35 Kcal (412 kJ) | ||
| Calories from fat | 18.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 84.74mg | 28% | |
| Sodium | 136.54mg | 6% | |
| Potassium | 122.02mg | 3% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 287.37 Kcal (1203 kJ) | ||
| Calories from fat | 55.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 3% | |
|---|---|---|---|
| Cholesterol | 247.62mg | 28% | |
| Sodium | 398.95mg | 6% | |
| Potassium | 356.53mg | 3% | |
| Total Carbs | 32.58g | 4% | |
| Sugars | 22.45g | 31% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 24.68g | 17% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 161.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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