Sour Cream-Cucumber Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This sour cream-cucumber sauce lends a fresh Greek flavor to anything from raw veggies to grilled steak. Make it ahead and refrigerate to save yoursef time. Ingredients:
1 cucumber, peeled and seeded |
1 (8-ounce) container light sour cream |
1 garlic clove, minced |
1/2 teaspoon dried dill |
1/2 teaspoon salt |
Directions:
1. Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry.
2. Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.
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