Directions:
- Peel and thinly slice cucumbers. Sprinkle with salt, let it stand for few minutes, squeeze out liquid. Add a little bit of pepper.
- Dressing: for each 1/2 cup of sour cream add juice of 1/2 lemon (I personally add less lemon juice), 1/2 tsp of sugar, and copious teaspoon of minced dill (dried dill is fine).Mix cucumbers with dressing and place in a cool place half an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.64 Kcal (505 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 47.04mg | 2% | |
| Potassium | 545mg | 12% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 14.4mg | 24% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 32.46 Kcal (136 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 10% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 7% | |
| Sodium | 12.66mg | 2% | |
| Potassium | 146.62mg | 12% | |
| Total Carbs | 3.1g | 4% | |
| Sugars | 1.07g | 16% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 1.43g | 11% | |
| Vitamin C | 3.9mg | 24% | |
| Calcium | 33.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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