Directions:
- Place cucumber in a blender, cover and process until smooth. Place 3/4 cup of puree in a saucepan (discard remaining puree or save for another use). Add the sour cream, water, sugar and salt to pan; heat to 120°-130° (mixture will appear separated).
- In a large bowl, combine 1-1/4 cups flour, yeast, chives and dill; add cucumber mixture. Beat on low speed just until moistened; beat on high for 3 minutes. Add enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; let rest 10 minutes. Shape into 12 balls; place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 30-35 minutes or until golden brown. Remove from pan and cool on a wire rack for 10 minutes. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.27 Kcal (2718 kJ) | ||
| Calories from fat | 11.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 202.41mg | 8% | |
| Potassium | 76.37mg | 2% | |
| Total Carbs | 138.68g | 46% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.36 Kcal (927 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 2% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 1% | |
| Sodium | 69.01mg | 8% | |
| Potassium | 26.04mg | 2% | |
| Total Carbs | 47.28g | 46% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 4.4g | 26% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Candy Cane Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Peppery Cheese Bread
Active dry yeast, Warm water (110o to 115o), Sour cream and 6 more.. -
Souper Bowl Bread Bowls
Water (70o to 80o), Warm milk (70° to 80°) and 17 more.. -
Chewy Soft Pretzels
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 5 more.. -
Taco Pizza Grande
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 10 more.. -
Pepperoni Pizza
Water (70o to 80o), Grated parmesan cheese, Olive oil and 14 more.. -
Finnish Cucumber Salad
Cucumbers, Cider vinegar, Water, Sugar, Salt, Dill weed and 1 more.. -
Onion Cheddar Bread
Warm water, Sugar, Salt, Vegetable oil, Onion powder and 4 more.. -
No-Knead Knot Rolls
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 4 more.. -
Giant Pretzels
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 3 more.. -
Breakfast Pizza
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 7 more.. -
Simply Delicious Italian Bread
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
