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Mamma Caye's Gazpacho De Blanco (White Cold Soup) Recipe

Mamma Caye's Gazpacho De Blanco (White Cold Soup) Recipe

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Mamma Caye's Gazpacho De Blanco (White Cold Soup)

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Ingredients:

Serving

Directions:

Blend cucumbers, broth, and garlic in blender or food processor. Add vinegar, salt, and sour cream. Refrigerate 24 hours, or overnight. Serve in chilled bowls with toppings of your choice.
May be made 2 to 3 days in advance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.13 Kcal (482 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	10.35mg	3%
Sodium	1682.65mg	70%
Potassium	497.78mg	11%
Total Carbs	21.66g	7%
Sugars	1.52g	6%
Dietary Fiber	1.52g	6%
Protein	5g	10%
Vitamin C	17.1mg	28%
Calcium	178mg	18%

Amount Per 100 g
Calories	25.24 Kcal (106 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2.27mg	3%
Sodium	368.86mg	70%
Potassium	109.12mg	11%
Total Carbs	4.75g	7%
Sugars	0.33g	6%
Dietary Fiber	0.33g	6%
Protein	1.1g	10%
Vitamin C	3.7mg	28%
Calcium	39mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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