Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Drain cucumbers for a few minutes on paper towels. In a serving dish, stir together the yogurt, sour cream, onion, garlic, and dill. Add cucumbers, and gently mix to coat. Season with salt and pepper. Refrigerate for a couple of hours before serving for best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.39 Kcal (77 kJ)
Calories from fat 3.33 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 0.95mg 0%
Sodium 5.44mg 0%
Potassium 121.56mg 3%
Total Carbs 2.75g 1%
Sugars 1.27g 5%
Dietary Fiber 0.85g 3%
Protein 1.1g 2%
Vitamin C 2.8mg 5%
Iron 0.1mg 1%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 23.23 Kcal (97 kJ)
Calories from fat 4.2 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 1.19mg 0%
Sodium 6.88mg 0%
Potassium 153.59mg 3%
Total Carbs 3.47g 1%
Sugars 1.61g 5%
Dietary Fiber 1.07g 3%
Protein 1.39g 2%
Vitamin C 3.5mg 5%
Iron 0.2mg 1%
Calcium 30.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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