Crock Pot Chicken Enchiladas Recipe

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Crock Pot Chicken Enchiladas
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Ingredients
6
Count
Nutrition
495
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Mix chicken, soup, sour cream and Rotel together. Spray your crock pot with non-stick spray or use crock pot liner and lay 3 tortillas on the bottom. Then layer 1/3 of the chicken mixture and 1/3 of the cheese. Repeat the layers two more times starting with tortillas and ending with cheese.Cook on low for 6 hours. Serve with chips or cornbread and a salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.26 Kcal (2074 kJ)
Calories from fat 288.18 Kcal
% Daily Value*
Total Fat 32.02g 49%
Cholesterol 80.89mg 27%
Sodium 783.29mg 33%
Potassium 365.9mg 8%
Total Carbs 24.5g 8%
Sugars 0.58g 2%
Dietary Fiber 1.3g 5%
Protein 24.53g 49%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 289.7mg 29%
Amount Per 100 g
Calories 277.44 Kcal (1162 kJ)
Calories from fat 161.44 Kcal
% Daily Value*
Total Fat 17.94g 49%
Cholesterol 45.32mg 27%
Sodium 438.79mg 33%
Potassium 204.97mg 8%
Total Carbs 13.73g 8%
Sugars 0.33g 2%
Dietary Fiber 0.73g 5%
Protein 13.74g 49%
Vitamin C 0.1mg 0%
Iron 0.9mg 8%
Calcium 162.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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