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Sour Cream Blintz Pancakes Recipe

Sour Cream Blintz Pancakes Recipe

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Ingredients:

Serving

1 cup all-purpose flour (i use unbleached )
1 tbsp sugar
1/2 tsp salt
1 cup (8 oz) sour cream
1 cup (8 oz) cottage cheese
4 eggs, lightly beaten

Directions:

In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
Pour batter by 1/4 cupful onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.2 Kcal (1123 kJ)
Calories from fat	69.3 Kcal
		% Daily Value*
Total Fat	7.7g	12%
Cholesterol	223.15mg	74%
Sodium	512.76mg	21%
Potassium	155.5mg	3%
Total Carbs	35.86g	12%
Sugars	2.9g	12%
Dietary Fiber	1.25g	5%
Protein	13.21g	26%
Vitamin C	0.1mg	0%
Iron	3.3mg	18%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	218.29 Kcal (914 kJ)
Calories from fat	56.4 Kcal
		% Daily Value*
Total Fat	6.27g	12%
Cholesterol	181.62mg	74%
Sodium	417.33mg	21%
Potassium	126.56mg	3%
Total Carbs	29.19g	12%
Sugars	2.36g	12%
Dietary Fiber	1.02g	5%
Protein	10.75g	26%
Vitamin C	0.1mg	0%
Iron	2.7mg	18%
Calcium	49.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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