Apple Ginger Pie with Cider-Bourbon Sauce Recipe

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Apple Ginger Pie with Cider-Bourbon Sauce
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Ingredients
20
Count
Nutrition
616
Calories
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Ingredients:

Directions:

  1. For Crust : Mix flour, sugar, salt and apple pie spice in processor. Add butter and shortening and cut in until mixture resembles coarse meal. Add sour cream and blend in using on/off turns just until dough forms. Turn out dough onto lightly floured surface. Divide in half. Form each half into a ball; flatten into disk. Wrap each disk in plastic wrap and refrigerate 1 hour.
  2. For Filling: Preheat oven to 400°F. Toss first 6 ingredients together in bowl.
  3. Roll out 1 dough disk between sheets of plastic wrap to 13-inch round. Peel off top sheet; invert dough into 9 1/2-inch deep-dish glass pie dish. Peel off plastic. Roll out remaining dough disk between sheets of plastic wrap to 13-inch round. Peel off top sheet of plastic. Mound filling in pie dish. Invert dough over filling. Peel off plastic. Pinch edges of dough to seal. Trim excess crust. Crimp edges decoratively. Cut 5 slashes in top of dough to allow steam to escape. Brush top with milk and sprinkle with sugar. Bake until golden brown, covering with foil if browning too quickly, about 1 hour.
  4. Let pie stand until just slightly warm, about 1 hour. Serve pie with ice cream and Cider-Bourbon Sauce.
  5. For the cider-bourbon sauce: Boil apple cider in heavy medium saucepan until reduced to 3/4 cup, about 45 minutes. Add butter and sugar and whisk until butter melts. Boil 3 minutes, whisking occasionally. Remove from heat. Whisk in bourbon. Cool sauce completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616 Kcal (2579 kJ)
Calories from fat 206.55 Kcal
% Daily Value*
Total Fat 22.95g 35%
Cholesterol 42.68mg 14%
Sodium 310.2mg 13%
Potassium 418.66mg 9%
Total Carbs 95.44g 32%
Sugars 48.76g 195%
Dietary Fiber 4.69g 19%
Protein 4.88g 10%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 143.8 Kcal (602 kJ)
Calories from fat 48.22 Kcal
% Daily Value*
Total Fat 5.36g 35%
Cholesterol 9.96mg 14%
Sodium 72.41mg 13%
Potassium 97.73mg 9%
Total Carbs 22.28g 32%
Sugars 11.38g 195%
Dietary Fiber 1.09g 19%
Protein 1.14g 10%
Vitamin C 0.5mg 3%
Iron 0.5mg 11%
Calcium 11.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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