Sour Cream Blintz Pancakes |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Published in Quick Cooking magazine, this recipe has long been one of my favorites... maybe the thing I like best about them is how easy they are to turn! :) Excellent with maple or strawberry syrup. Ingredients:
1 cup all-purpose flour (i use unbleached) |
1 tablespoon sugar |
1/2 teaspoon salt |
1 cup (8 ounces) sour cream |
1 cup (8 ounces) cottage cheese |
4 eggs, lightly beaten |
Directions:
1. In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
2. Pour batter by 1/4 cupful onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown.
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