Directions:
- Heat half-and-half to boiling in a small saucepan (if using tea bags). Add tea bags, remove from heat, and let steep 5 minutes. Press liquid from bags, discard them, and let liquid cool. For fresh chamomile, just stir it into cold half-and-half.
- Whisk together chamomile mixture, sour cream, salt, lemon zest, and sugar in a bowl until smooth.
- Freeze mixture in an ice cream maker according to manufacturer's directions until softly frozen, about 30 minutes. Transfer to a metal bowl, stir to distribute lemon zest, and freeze airtight until firm enough to scoop, at least 4 hours and as long as 1 week.
- *Grow your own, or try a farmers' market.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1650.09 Kcal (6909 kJ) | ||
| Calories from fat | 716.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.64g | 123% | |
|---|---|---|---|
| Cholesterol | 250.54mg | 84% | |
| Sodium | 537.59mg | 22% | |
| Potassium | 1297.4mg | 28% | |
| Total Carbs | 221.88g | 74% | |
| Sugars | 176.4g | 706% | |
| Protein | 25.66g | 51% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 905.4mg | 91% | |
| Amount Per 100 g | |||
| Calories | 177.13 Kcal (742 kJ) | ||
| Calories from fat | 76.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 123% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 84% | |
| Sodium | 57.71mg | 22% | |
| Potassium | 139.27mg | 28% | |
| Total Carbs | 23.82g | 74% | |
| Sugars | 18.94g | 706% | |
| Protein | 2.75g | 51% | |
| Vitamin C | 0.8mg | 12% | |
| Calcium | 97.2mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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