Directions:
- In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
- Pour batter by 1/4 cupful onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and strawberries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.99 Kcal (569 kJ) | ||
| Calories from fat | 53.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 77.09mg | 26% | |
| Sodium | 234.07mg | 10% | |
| Potassium | 108.07mg | 2% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.84 Kcal (757 kJ) | ||
| Calories from fat | 71.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 9% | |
|---|---|---|---|
| Cholesterol | 102.52mg | 26% | |
| Sodium | 311.27mg | 10% | |
| Potassium | 143.71mg | 2% | |
| Total Carbs | 16.91g | 4% | |
| Sugars | 1.88g | 6% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 9.92g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 82mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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