Ingredients:
- 1 tsp. butter nut flavouring
- 1 large can 28 oz. freestone peaches, cut into pieces (save juice)
- note: you can also use 1 can (8 oz ) crushed pineapple in its own juice
- note: a friend of mine likes to add 1 cup of whiskey to this recipe. it's good with or without.
Directions:
- Cook noodles as directed on package (al-dente).
- Drain, add butter, then add remaining ingredients.
- Pour into a deep glass baking dish (13 x 9 inch).
- Put some apricot preserves in a small bowl, thin down a little with the extra peach juice, drop by spoonfuls over the top, spread a little with the back of a spoon.
- Bake at 350 degrees F for 1 hour.
- Cut into squares.
- Can be eaten warm, cold as a side dish, even a dessert, also freezes great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.42 Kcal (3322 kJ) | ||
| Calories from fat | 391.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.49g | 67% | |
|---|---|---|---|
| Cholesterol | 271.61mg | 91% | |
| Sodium | 626.3mg | 26% | |
| Potassium | 223.03mg | 5% | |
| Total Carbs | 80.33g | 27% | |
| Sugars | 20.74g | 83% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 301.28 Kcal (1261 kJ) | ||
| Calories from fat | 148.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 67% | |
|---|---|---|---|
| Cholesterol | 103.14mg | 91% | |
| Sodium | 237.82mg | 26% | |
| Potassium | 84.69mg | 5% | |
| Total Carbs | 30.5g | 27% | |
| Sugars | 7.88g | 83% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 8.04g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.4mg | 20% | |
| Calcium | 55.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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