Apple Tart Recipe

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Ingredients:

Serving

2 cups unbleached white flour
1 tbsp sugar
1/4 tsp salt
1/2 cup margarine, cut into small pieces
4 tbsp butter, cut into small pieces
1 egg yolk
6 tbsp cold water
6 cups tart apples, peeled, cored, and thinly sliced
1/3 cup sugar
1 lime , juice of
1 tsp ground cinnamon
1/3 cup raisins
1/2 cup walnuts
1 tbsp white flour
1/4 cup vanilla sugar

Directions:

To make the crust, place the flour, sugar, salt, margarine, and butter in the bowl of a food processor fitted with a metal blade. Pulse 5 times.
Add the egg yolk. With the motor running, add the water.
Process until the dough sticks together, this will take only 5 to 6 seconds.
Remove the dough from the bowl, cover with plastic wrap, and refrigerate for 30 minutes.
To make the filling, place all the filling ingredients in a bowl, mix well, and set aside.
Cut the dough in half. Roll one piece into a circle 1/4 inch thick and fit that into the bottom of a buttered 9-inch springform pan, curling the dough around the sides. Spread the apple filling evenly over the crust.
Roll out the remaining dough to a 1/4-inch thickness and cover the apple mixture with it, tucking the sides of the dough into the pan with a thin spatula.
Cut a few slits in the top crust.
Bake for 35 to 40 minutes at 350 degrees or until the tart is golden brown. Let cool to room temperature before serving.
Dust the tart with vanilla sugar and cut into wedges, and serve.
*Vanilla Sugar - Open a box of confectioners' sugar into a plastic container. Take a fresh vanilla bean, split it lengthwise, scrape some of the seeds into the sugar and mix well. Place the slit vanilla bean in the plastic continaer and store for 3 or 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	932.7 Kcal (3905 kJ)
Calories from fat	449.4 Kcal
		% Daily Value*
Total Fat	49.93g	77%
Cholesterol	37.72mg	13%
Sodium	654.39mg	27%
Potassium	268.95mg	6%
Total Carbs	110.69g	37%
Sugars	36.69g	147%
Dietary Fiber	4.18g	17%
Protein	11.78g	24%
Vitamin C	4.8mg	8%
Vitamin A	0.2mg	7%
Iron	2.2mg	12%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	327.64 Kcal (1372 kJ)
Calories from fat	157.87 Kcal
		% Daily Value*
Total Fat	17.54g	77%
Cholesterol	13.25mg	13%
Sodium	229.87mg	27%
Potassium	94.48mg	6%
Total Carbs	38.88g	37%
Sugars	12.89g	147%
Dietary Fiber	1.47g	17%
Protein	4.14g	24%
Vitamin C	1.7mg	8%
Vitamin A	0.1mg	7%
Iron	0.8mg	12%
Calcium	18.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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