Directions:
- Preheat oven to 350°.
- Grease muffin tins.
- Melt the butter and let cool.
- Thoroughly mix all the dry ingredients in a large bowl.
- Whisk together the eggs and sour cream in a smaller bowl.
- Stir in the butter, 1/4 cup lemon juice, and zest and juice of lemon.
- Make a well in the middle of the dry ingredients.
- Add wet ingredients and mix with as few strokes as possible.
- Don't overmix.
- Spoon batter into muffin tins.
- Bake at 350° for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.73 Kcal (2817 kJ) | ||
| Calories from fat | 291.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 50% | |
|---|---|---|---|
| Cholesterol | 174.13mg | 58% | |
| Sodium | 689.31mg | 29% | |
| Potassium | 518.96mg | 11% | |
| Total Carbs | 85.32g | 28% | |
| Sugars | 30.29g | 121% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 224.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 283.23 Kcal (1186 kJ) | ||
| Calories from fat | 122.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 50% | |
|---|---|---|---|
| Cholesterol | 73.31mg | 58% | |
| Sodium | 290.21mg | 29% | |
| Potassium | 218.49mg | 11% | |
| Total Carbs | 35.92g | 28% | |
| Sugars | 12.75g | 121% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 5.15g | 24% | |
| Vitamin C | 6mg | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 22% | |
| Calcium | 94.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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