Blintz Pancakes Recipe

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Blintz Pancakes
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Ingredients
8
Count
Nutrition
351
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
  2. Pour batter by 1/4 cupful onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and strawberries if desired. Yield: 12 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.35 Kcal (1471 kJ)
Calories from fat 32.77 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 111.57mg 37%
Sodium 255.96mg 11%
Potassium 55.46mg 1%
Total Carbs 66.04g 22%
Sugars 1.45g 6%
Protein 9.85g 20%
Iron 0.6mg 3%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 221.12 Kcal (926 kJ)
Calories from fat 20.62 Kcal
% Daily Value*
Total Fat 2.29g 6%
Cholesterol 70.22mg 37%
Sodium 161.08mg 11%
Potassium 34.9mg 1%
Total Carbs 41.56g 22%
Sugars 0.91g 6%
Protein 6.2g 20%
Iron 0.4mg 3%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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