2 cans stater brothers 98% fat free condensed mushroom soup
garlic powder to taste-between 1/4 teas or more-or use fresh
1 cup or more of tri-color sweet bell peppers, cut into julienne strips
i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they're great
i sprayed the top of the chicken with wolfgang puck's olive oil cooking spray and then put emerille la'gasse's chicken rub on top of the chicken. it has a great flavor to it.
if you don'tsp have the chicken rub you can take the cut up chicken, toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don'tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works.
i used the largest skillet that emerille la gasse makes to put it in.
i mxed everything and baked it in the same pan.